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Enzyme reactors for bioprocess control in biotechnology and quality assurance / Increased productivity in food industry.
Application area
On-line Analysis for the measurement of Glucose, Lactate, Sucrose, Methanol and Ethanol.
The immobilized enzyme reactor is inserted in the flowcell of the on-line Analyzer ProcessTRACE . The glucose-containing sample passes the enzyme reactor and is being converted by the immobilized enzyme. Thereby H2O2 is generated and detected by the flow-operated electrode.
Quality control of food with modern analytical methods
| Storage temperature: |
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2-8C |
| Storage life: |
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6 months |
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| Application: |
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Determination of: |
| Alcohol-Oxidase (AOD) |
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alcohol in food, body fluids and fermentation media |
| Glucose-Oxidase (GOD) |
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glucose in food, body fluids and fermentation media |
| Lactate-Oxidase (LOD) |
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lactate in food, body fluids and fermentation media |
| Cellulase |
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cellulose in food |
| Amyloglucosidase (AGLU) |
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maltose in food |
| Catalase |
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maltose, cellulose and sucrose in food |
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| Accessories: |
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enzyme cartridge without frit |
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frit |
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